Chop one large potato into 1cm cubes.
Stir fry the potato until golden brown in frying pan with touch of sesame oil. Then empty potato into large pot.
Do the same with one large onion chopped into rectangular pieces. Add to pot.
Cut 1/2 to 1 lbs chicken, pork, or beef into small 1cm cubes and stir fry in pan only to cook the ousides. Then add to pot.
Coarsely chop up one jalapeno pepper and dump into pot.
Add carrots if you wish.
Add mushrooms cut in half or quarters.
Now add 4 cups of hot or cold water and bring to boil making sure nothing is burning by occasionally stirring. Add Golden Curry sticks (the whole regular box) into boiling pot. Use the medium spicy.
Make sure the curry is dissolved by stirring.
Add ground peppers...about five shakes.
Let the curry simmer for 15 to 20 minutes.
Enjoy over rice with well ripened kimchee.
If you dare!
